Stephen Hall Management

Business Quality Plan

• This plan is based on the pig production data, as evidence, collected in relation to the enterprise it represents, the balance of available human, material and genetic resource.  It contains the corresponding projected strategies to continuously and concurrently improve and maintain the production output and cost management of the enterprise through sustainable practice. It upholds intrinsic values that include the welfare, wellbeing and development of staff, the welfare of animals, the reasonable expectations of suppliers and customers in regard to environmental and ethical responsibility